Canada
Semicooked Cheese
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Serves:
Cook Time:
Method:
Method:
Seasoning:
Food ingredients:
Instructions
Step One
100 grams of milk, 35 grams of low gluten flour, 2 eggs, 20 grams of sugar powder, and 4 slices of cheese.Half Version:
Milk 50g, low flour 18g, egg 1, sugar powder 15g, cheese slices 2 pieces
Separate egg yolk and egg white.
Step Two
Put the cheese slices into the milk and stir continuously over low heat until the cheese melts.Keep cool for standby
Step Three
Egg Yolk Paste: Put the egg yolk into a cool milk cheese paste, and stir evenly
Step Four
Sift in low gluten flour and stir well.
Step Five
Protein paste: Add lemon juice and beat the egg white at low speed.Add the sugar powder in three times and whisk it at high speed (large fish eye blisters and delicate small blisters appear respectively, and add it when there are wrinkles)
Step Six
Whisk until there is a small hook in the wet foam. Low speed troweling.
Step Seven
Take 1/3 of the Protein paste and put it into the egg yolk paste, stir well, then invert it back into the egg yolk paste, stir well.
Step Eight
Put it into a decorative bag. Wrap the bottom of the mold with tin foil and squeeze it into the mold of half cooked cheese. Squeeze in the cake batter until it is seven cents full.
Step Nine
Place in a pre preheated air frying pan (preheated at 120 degrees for 5 minutes), and use the water bath method (pour a suitable amount of warm water into the chassis) for 120 degrees for 20 minutes. Simmer for 10 minutes to prevent retraction.
Step Ten
Warm or soft to come out of the oven~Remember to refrigerate for better taste~
