After washing and draining the chicken legs, place them in a sealed bag. Add a tablespoon of olive oil and spice powder, stir well and tightly seal the bag. After that, massage the chicken legs with your hands and let them stand for half an hour.
Use Big Block block charcoal to ignite your Kamado Joe at a temperature of 400 ° F. You can use an accessory holder to place the heat transfer plate at the middle tear. The other is to perform the above settings on the grid of the middle layer
Add chicken legs and bake for 15-20 minutes at 400 ° F. Turn over and bake for 10-15 minutes. You can also add other favorite foods.
The roasted chicken is very fragrant and juicy, with the flavor of spices. It's really super delicious!