Home

>

All Cookbook

>

Air Fryer Cookbook

>

Chicken Wing Wrapped With Shrimp Paste

Chicken Wing Wrapped With Shrimp Paste
Chicken Wing Wrapped With Shrimp Paste

Chicken Wing Wrapped With Shrimp Paste

ByAir Fryer Cookbook
Author:Alec
The method is very simple, come and learn quickly!
Serves:1-2 People"
Cook Time:30-45 Min
Method:Grilled
Method:Grilled
Seasoning:Black pepper, soy sauce, cola,
Food ingredients:Shrimp, corn kernels, chicken wings
Chicken Wing Wrapped With Shrimp Paste
Chicken Wing Wrapped With Shrimp Paste

Use equipment

London Sunshine Air Fryer - 5.8 Quart
Shop Now

Instructions

Step One

Prepare 300 grams of shrimp to remove the shell and thread, chop into shrimp paste, add 50 grams of corn kernels, 1 spoonful of black pepper, and 1 spoonful of soy sauce, and mix well

Step Two

Chicken wing bone removal, squeeze in shrimp paste, marinate with 200ml cola and 1 spoonful soy sauce for 30 minutes

Step Three

Place in an air fryer and bake at 180 degrees Celsius for 20 minutes, then flip over halfway