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Donut Shrimp Cake
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Serves:
Cook Time:
Method:
Method:
Seasoning:
Food ingredients:
Instructions
Step One
Chop 300 grams of shrimp into shrimp paste, add 1 spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of five spice powder, 25 grams of egg white, and 40 grams of corn starch, mix well, add 30 grams of corn kernels, take out a ball of shrimp paste and organize it into a doughnut shape![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/1_db28c68e-4155-47c2-b25e-4178192cb832_480x480.jpg?v=1680941212)
Step Two
Stick bread crumbs onto the surface of the donut and bake it in an air fryer at 180 ℃ for 12 minutes (flipping halfway)![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/2_ac9455a4-1441-4a55-9ded-8217c34a1c1e_480x480.jpg?v=1680941267)