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Donut Shrimp Cake

Donut Shrimp Cake
Donut Shrimp Cake

Donut Shrimp Cake

ByAir Fryer Cookbook
Author:Alec
The nutritional value of shrimp lies in its low fat content, high protein content, abundant trace elements required by the body, and the provision of essential fatty acids for the human body.
Serves:5 People"
Cook Time:15 Min
Method:Grilled
Method:Grilled
Seasoning:Salt, soy sauce, five spice powder, egg white, corn starch, corn kernels
Food ingredients:Shrimp, bread crumbs
Donut Shrimp Cake
Donut Shrimp Cake

Use equipment

London Sunshine Air Fryer - 5.8 Quart
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Instructions

Step One

Chop 300 grams of shrimp into shrimp paste, add 1 spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of five spice powder, 25 grams of egg white, and 40 grams of corn starch, mix well, add 30 grams of corn kernels, take out a ball of shrimp paste and organize it into a doughnut shape

Step Two

Stick bread crumbs onto the surface of the donut and bake it in an air fryer at 180 ℃ for 12 minutes (flipping halfway)