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Fried Beef Ribs with Black Pepper
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Serves:
Cook Time:
Method:
Method:
Seasoning:
Food ingredients:
Instructions
Step One
After cleaning the beef ribs, sprinkle black pepper and salt evenly on the meat and marinate for 10 minutes.![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/01_c961b648-668f-4ad6-a813-eb259d2052d9_480x480.jpg?v=1679899303)
Step Two
Open the induction cooker 180 degrees, drain the oil, and lay the meat flat. Fry on one side for 2 minutes, then turn over (depending on the thickness) and fry for another 2 minutes. You can stir fry it for a while without seeing any blood.![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/02_2a88ab36-1422-4b62-b54f-9e50413a8a96_480x480.jpg?v=1679900674)
Step Three
Super delicious! Soft and glutinous meat![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/03_7cd450f3-03d6-4abc-8752-7a158eb0f6ca_480x480.jpg?v=1679899632)