Step One

Prepare 3 chicken legs, wash them clean, and then use a knife to scratch them a few times on the chicken legs

Step Two

Add soy sauce, salt, black pepper, milk, and marinate for 3 hours (overnight is also acceptable)

Step Three

Prepare powder for wrapping chicken wings. 1:1 flour and starch, then add 2 tablespoons of pepper powder

Step Four

Wrap the pickled chicken legs with egg liquid

Step Five

Wrap another layer of powder and shake off any excess powder

Step Six

Fry in an air fryer at 200 ° C for 15 minutes, then flip over and fry for 20 minutes

Step Seven

Be careful of burns after cooking