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Tomato Cheese Crisps
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Cook Time:
Method:
Method:
Seasoning:
Food ingredients:
Instructions
Step One
Take a tomato and cut it into thin slices. I use pink tomato from Sam’s Kitchen~![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/3_2cac18fc-0e6f-4840-9355-0c3bea7ba462_480x480.jpg?v=1679384129)
Step Two
Put a piece of non-stick baking paper on the baking tray, cut tomato slices and put them on the baking paper![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/4_b4d8a84d-f243-493d-9b56-25ef8ce5b0fc_480x480.jpg?v=1679384153)
Step Three
Brush a layer of olive oil on the surface of the tomatoes, sprinkle with Parmesan cheese powder, chopped parsley, grind a little salt and black pepper, and sprinkle a little mixed herbs.![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/5_fdd50dd8-c69c-41a1-ae09-6d0fef389fad_480x480.jpg?v=1679384213)
Step Four
Oven at 90 degrees Celsius, turn on the hot air if there is hot air, and dry slowly for about 3-5 hours according to the number of tomatoes until the edges become wrinkled and brittle.![](https://cdn.shopify.com/s/files/1/0279/3301/6124/files/6_14b20325-bf87-4402-aa88-76829514cfab_480x480.jpg?v=1679384265)